Yamanashi Meijo - Shichiken - Birodonoaji Junmai Ginjo

Yamanashi Meijo is a renowned producer of premium sake in Japan. Founded in 1902, the company has been producing high-quality sake ever since, taking advantage of the pristine water and ideal climate of the Yamanashi prefecture. One of their most popular sake is the Shichiken Birodonoaji Junmai Ginjo, made using only the finest Yamada Nishiki rice, polished to 60% of its original size. This sake is then fermented at a low temperature for a long period of time, resulting in a smooth and delicate flavor. The Shichiken Birodonoaji Junmai Ginjo has a fruity aroma with hints of pear and apple. The taste is clean and crisp, with a slight sweetness and a dry finish. This sake is best served chilled and pairs well with sushi, sashimi, and other Japanese cuisine. Yamanashi Meijo takes great pride in their sake production and uses traditional methods to ensure the highest quality. The company also values sustainability and has implemented eco-friendly practices in their production process. Overall, the Shichiken Birodonoaji Junmai Ginjo is a must-try for sake enthusiasts and those looking to experience the best of Japanese sake. Yamanashi Meijo's commitment to quality and sustainability make them a top producer in the industry.