Yamanashi Meijo - Shichiken - Furinbizan Junmai

Yamanashi Meijo is a renowned sake brewery located in the Yamanashi prefecture of Japan. The brewery has a rich history dating back to the 17th century when it was founded by the Ogasawara family. The brewery has been passed down through generations and is now run by the 11th generation of the family. Shichiken is one of the most popular sake brands produced by Yamanashi Meijo. The name Shichiken means "seven virtues" in Japanese and is a reference to the seven virtues of the samurai. The brewery takes great pride in producing sake that embodies these virtues. Furinbizan Junmai is a premium sake produced by Yamanashi Meijo under the Shichiken brand. Junmai is a type of sake that is made only from rice, water, yeast, and koji. Furinbizan Junmai is made using locally grown Yamada Nishiki rice, which is known for its high quality and is often used in premium sake production. The production process for Furinbizan Junmai is meticulous and involves several steps. The rice is polished to remove the outer layers, leaving only the starchy core. The polished rice is then washed and soaked in water before being steamed. The steamed rice is then mixed with koji and yeast and left to ferment for several weeks. The sake is then pressed and filtered before being bottled. Furinbizan Junmai has a clean and crisp taste with a subtle sweetness and a smooth finish. It is best served chilled and pairs well with a variety of Japanese dishes, including sushi, sashimi, and tempura. Overall, Yamanashi Meijo is a highly respected sake brewery with a long history of producing premium sake. Shichiken is one of their most popular brands, and Furinbizan Junmai is a standout product that showcases the brewery's commitment to quality and tradition.