Perlage: Very fine and continuous. Colour: Light straw yellow. Bouquet: Typical elegant, clean and fruity notes. Taste: Distinctive and acidulous, with pleasant and nicely balanced dryness. CHEMICAL CHARACTERISTICS: Alcohol content, % vol. 10.50 – 11.50 Sugars, g/l 6.00 – 7.00 Total acidity, g/l 5.50 – 6.51